MEZE CHOICES

HAND-ROLLED GRAPE LEAVES

CRISPY PHYLLO ROLLS

MARINATED OLIVES

WARM HUMMUS WITH LAVASH CHIPS

SMOKED EGGPLANT WITH GARLIC YOGHURT

PERA-STYLE TOMATO AND ONION

SPICY PEPPER AND WALNUT “MUAMMARA”

MEDITERRANEAN PEASANT SALAD

BLUEFISH FALAFEL

PASTIRMA-WRAPPED FETA-STUFFED DATES

SOUJOUK LOLLIPOPS

CHEESE SELECTION ($6 EXTRA)

WINES BY THE GLASS

SPARKLING, CAVA RESERVA, CANALS & MUNNE, SPAIN

2012 CHARDONNAY, WILLIAM COLE, CHILE

2014 PINOT NOIR, BETWEEN THE LINES, CALIFORNIA

2013 ROSE, SEVILEN “R”, MENDERES VALLEY, TURKEY

COCKTAILS

PERA 34
cava, campari, orange bitters

POMEGRANATE COSMOPOLITAN
vodka, pomegranate puree, lime juice

BLOOD ORANGE GIMLET
gin, fresh blood orange puree & lime juice

BLUEBERRY SMASH
pisco, elderflower liquor, muddled blueberries

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