MEDITERRANEAN SUNDAY SUPPERS
Dear Guest – please note that Sunday Supper will be suspended during Winter Restaurant Week (Jan 21 – Feb 8, 2019) and we will offer the Restaurant Week Menu instead, seven days a week. The 50% off all wines promotion will continue as usual.
3 Course Menu · 38 per person, not including tax & gratuity
5pm – 9pm
50% OFF ALL WINES
APPETIZERS
MEDITERRANEAN DIP TRIO (v)
Warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut “muammara”
VILLAGE SALAD (v)
cherry tomato, cucumber, parsley, onion, kalamata olives,
sheep’s milk feta cheese, red wine vinaigrette
PORTUGUESE FRIED CALAMARI
Beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli
TURKISH SMOKED LAMB TACOS (2pcs)
Pickled red onions
ZUCCHINI “MUCVER”
sage yoghurt sauce
DESSERTS
BAKLAVA
Peeled ground turkish pistachios and light syrup
RICE PUDDING
Traditional turkish vanilla pudding with bruleed crust & cinnamon
MAIN PLATES
PERA STEAK BURGER
Tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries
add kasseri cheese $3 addt’l
BRAISED LAMB SHANK
whole grain farro, dried apricots, parsley and pine nuts
CHICKEN “SHASHLIK”
Marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf
PAN-ROASTED CITRUS SALMON
beluga lentil and cracked wheat tabbouleh, sweet potato, saffron
GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO
Boneless fillet wrapped with lemon, parsley and roasted garlic, served with roasted beet salad
MEDITERRANEAN GNOCCHI
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan
