MEDITERRANEAN SUNDAY SUPPERS
Dear Guest – please note that Sunday Supper will be suspended during Winter Restaurant Week (Jan 22 – Feb 9, 2018) and we will offer the Restaurant Week Menu instead, seven days a week. The 50% off all wines promotion will continue as usual.
3 Course Menu · 34 per person, not including tax & gratuity
5pm – 9pm
50% OFF ALL WINES
APPETIZERS
MEDITERRANEAN DIP TRIO (v)
Warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut “muammara”
WATERMELON AND FETA SALAD (v)
Shaved fennel and sweet basil dressing
PORTUGUESE FRIED CALAMARI
Beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli
TURKISH SMOKED LAMB TACOS (2pcs)
Pickled red onions
BLUEFISH FALAFEL (2pcs)
Lemon paprika labne sauce
DESSERTS
BAKLAVA
Peeled ground turkish pistachios and light syrup
RICE PUDDING
Traditional turkish vanilla pudding with bruleed crust & cinnamon
MAIN PLATES
PERA STEAK BURGER
Tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries
add kasseri cheese $3 addt’l
SUNDAY LAMB DUO
Hand-ground lamb “Adana”, sea salt and Turkish paprika-seasoned lamb riblets, Mediterranean fries
CHICKEN “SHASHLIK”
Marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf
PISTACHIO-CRUSTED PAN-ROASTED SALMON
Israeli couscous tabouleh salad
GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO
Boneless fillet wrapped with lemon, parsley and roasted garlic, served with roasted beet salad
PERA VONGOLE
Linguine, jumbo shrimp and PEI mussels, flame roasted cherry tomato, garlic and fennel
also available vegetarian without seafood
