SUNDAY SUPPER

MEDITERRANEAN DIP TRIO (v)
Warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut “muammara”

WATERMELON AND FETA SALAD (v)
Shaved fennel and sweet basil dressing

PORTUGUESE FRIED CALAMARI
Beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli

TURKISH SMOKED LAMB TACOS (2pcs)
Pickled red onions

BLUEFISH FALAFEL (2pcs)
Lemon paprika labne sauce

BAKLAVA
Peeled ground turkish pistachios and light syrup

RICE PUDDING
Traditional turkish vanilla pudding with bruleed crust & cinnamon

PERA STEAK BURGER
Tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries
add kasseri cheese $3 addt’l

SUNDAY LAMB DUO
Hand-ground lamb “Adana”, sea salt and Turkish paprika-seasoned lamb riblets, Mediterranean fries

CHICKEN “SHASHLIK”
Marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf

PISTACHIO-CRUSTED PAN-ROASTED SALMON
Israeli couscous tabouleh salad

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO
Boneless fillet wrapped with lemon, parsley and roasted garlic, served with roasted beet salad

PERA VONGOLE
Linguine, jumbo shrimp and PEI mussels, flame roasted cherry tomato, garlic and fennel
also available vegetarian without seafood