APPETIZER
your choice of

ROASTED TOMATO & EGGPLANT SOUP
feta cheese and garlic croutons

POACHED LOBSTER & MAROUL SALAD
raki-harissa beurre blanc, kasseri cheese croutons

PRELUDE TO MAIN COURSE
your choice of

WILD MUSHROOM CHAMPAGNE RISOTTO
white truffle oil and parmigiano reggiano

SEARED DIVER SCALLOPS
swiss chard and parsnip puree, beurre blanc

MAIN COURSE
your choice of

14OZ. NEW YORK STRIP STEAK
paprika-dusted, braised kale, roasted red potato and rainbow carrots, pera’s homemade steak sauce

PAN-SEARED RED SNAPPER
truffle root vegetable puree, parsnip shoestring fries

DUCK BREAST ROULADE
stuffed with fig, apricot, almonds, thyme and basil, served with sweet potato gratin, pomegranate reduction

GREEN PEA & MUSHROOM RISOTTO
mushrooms, pine nuts, parmigiano reggiano, truffle oil

DESSERT
your choice of

TRADITIONAL NY CHEESECAKE
brandied cherries, cardamom-vanilla mascarpone cream

FLOURLESS CHOCOLATE CAKE
shortbread cookie, chocolate feulletine, port wine crème anglaise

TURKISH FIG TART
brandy & fig sauce, vanilla ice-cream

$135 per person
(not including tax and gratuity)

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