UNLIMITED COCKTAILS

available for $16 per person

TURKISH TANGERINE MIMOSA, PROVENCAL ROSE SANGRIA
(and Juice, Soft Drinks, Coffee & Tea)

APPETIZERS

(please select one)

DUET BY TACOS
soft shell lavash tacos of smoked lamb with feta and honey-lavender chicken

POMEGRANATE AND PISTACHIO TABOULEH
parsley, shallots, chili pepper, hazelnut-lemon dressing

CRISPY SQUASH BLOSSOMS
tulum and lor cheese, fresh thyme, honey

MEDITERRANEAN DIP TRIO
warm hummus with pastirma, smoked eggplant with garlic yoghurt, spicy pepper and walnut “muammara”, served with lavash chips

WATERMELON AND FETA SALAD
cubed sweet watermelon, savory sheep’s milk feta with savory basil dressing

BRUNCH PLATTERS

(please select one)

SALMON BROCHETTE
citrus marinated Scottish salmon, black currant couscous with toasted almonds

SPINACH & PASTIRMA FRITTATA
feta cheese, fresh herbs, served with home fries

SPRINGTHYME LINGUINI
artisan pasta with asparagus, sundried tomatoes, fresh thyme, light garlic butter

GRILLED CHICKEN “SHASHLIK”
sliced chicken breast marinated in greek yogurt, paprika and extra virgin olive oil, served with arugula – avocado – hearts of palm salad and harissa bulghur pilaf

MOTHER’S DAY STEAKBURGER
toasted English muffin, poached egg, frisee salad and Mediterranean fries

EGGS FLORENTINE
poached eggs, Turkish paprika hollandaise, Greek spinach pie

$29 per person

(not including tax and gratuity)

DESSERT

(optional)

Our regular dessert menu items are available at a la carte prices

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