APPETIZERS

SHRIMP GNOCCHI
winter mushrooms, butter sauce, truffle oil

TOASTED CHESTNUT SOUP WITH SPICED CREAM
cinnamon, nutmeg and ginger

BLACK KALE AND ISRAELI COUSCOUS SALAD
sweet potatoes, pecan, cranberry, scallion, radish and citrus dressing

MAIN PLATES

FILET MIGNON BROCHETTE
72-hour Mediterranean herb & spice marinated beef tenderloin, rosemary fingerling potato and haricot verts,
Pera’s homemade steak sauce

BRAISED LAMB SHANK
whole grain farro, dried apricots, parsley and pine nuts

PECAN CRUSTED STRIPED BASS
ratatouille, grape tomato-asparagus-olive salsa and saffron beurre blanc

DESSERTS

WARM PECAN PIE
vanilla ice cream gelato

CHOCOLATE NIRVANA
warm flourless chocolate, pistachio ice cream

TURKISH FIG TART
brandy fig sauce, hazelnut ice cream

$58 per person
(not including tax and gratuity)

$19 per person
(Optional Christmas Eve Sommelier Pairing)

JOIN US ALSO FOR:

Recommended Posts