CHEF’S WELCOME AMUSE BOUCHE

 

APPETIZER
your choice of

ROASTED TOMATO & EGGPLANT SOUP
feta cheese and garlic croutons

POACHED LOBSTER & MAROUL SALAD
leaf salad, raki-harissa beurre blanc, kasseri cheese croutons

PRELUDE TO MAIN COURSE
your choice of

SEARED TUNA WRAPPED IN GRAPE LEAF
baby arugula, cherry tomatoes, grilled artichoke

MEDITERRANEAN STEAK TARTARE
caperberries, quail egg, parmigianno reggiano, spicy marash pepper

MAIN COURSE
your choice of

14OZ. NEW YORK STRIP STEAK
paprika-dusted, rosemary fingerling potato and haricot verts, pera’s homemade steak sauce

PAN-SEARED RED SNAPPER
truffle root vegetable puree, parsnip shoestring fries

DUCK LEG CONFIT
served with potato gratin, rosemary honey sauce

GREEN PEA & MUSHROOM RISOTTO
mushrooms, pine nuts, parmigiano reggiano, truffle oil

DESSERT
your choice of

TRADITIONAL NY CHEESECAKE
brandied cherries, cardamom-vanilla mascarpone cream

FLOURLESS CHOCOLATE CAKE
shortbread cookie, chocolate feulletine, port wine crème anglaise

TURKISH FIG TART
brandy & fig sauce, vanilla ice-cream

$135 per person
(not including tax and gratuity)

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