LUNCH

LUNCH SANDWICHES

served with Mediterranean fries or side salad

THE LAMBURGER · 20
stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish

PERA STEAK BURGER · 18
tomato-onion-pickle slaw, Pera’s Burger Sauce
with Kasseri Cheese  · 20

PERA TWISTS · 20/17
your choice of hand-ground lamb or chicken, rolled in our homemade lavash

ROASTED EGGPLANT CIABATTA (v) · 18
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto

SALADS

PERA-STYLE TOMATO AND ONION (v) · 13
cubed tomatoes, finely chopped onions & parsley, peeled walnuts in
pomegranate – lemon dressing

MAROUL SALAD (v) · 13
shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin
olive oil

GREEN LEAF ESCAROLE CAESAR (v) · 14
capers, parmesan croutons, garlic labne dressing

MEDITERRANEAN PEASANT SALAD (v) · 14
cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette

THE LUNCH SALAD (v) · 15
tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

ADD-ONS FOR SALADS

sliced sirloin “shashlik” · 11

signature lamb “adana” · 9

grilled jumbo shrimp (4 pcs) · 11

chicken brochette (5 pcs) · 7

“boquerones” white anchovies · 5

crumbled sheep’s milk feta cheese · 3

SMALL PLATES & MEZES

Crispy Phyllo Rolls (5 pcs) (v) · 12

Homemade Grape Leaves (5 pcs) (v) · 12

Warm Hummus with (or without) Beef Pastırma (v) · 9

Smoked Eggplant with Garlic Yoghurt (v) · 9

Pastırma Wrapped Feta-Stuffed Dates (5 pcs) · 11

Pera Dip Trio (v) · 15
Hummus, Smoked Eggplant and Spicy Pepper Muammara

Marinated Mediterranean Olives (v) · 8

Roasted Halloumi Cheese with Eggplant Jam (v)  · 9

Lamb “Adana” Cut Roll (6 pcs) · 15

Chicken “Adana” Cut Roll (6 pcs) · 12

Mediterranean Lamb Meatball Sliders (2 pcs) · 12

Turkish Smoked Lamb Tacos (2 pcs) · 11

Steamed PEI Mussels in Spicy Marash Tomato Broth · 9

Portuguese Fried Calamari · 16

Char-grilled Spanish Octopus · 19

Bluefish Falafel with Lemon-Paprika Labne · 14

FROM THE BRASIER

PERA’S SIGNATURE FRESH LAMB “ADANA” · 27
hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik”

BABY LAMB CHOPS · 36
Turkish paprika and extra virgin olive oil marinated, shoe-string parsnip and roasted garlic haricot vert

GRILLED LAMB MINUTE STEAK · 36
72-hr Mediterranean herb & spice marinated, served with Mediterranean fries or side salad

DUO “SHASHLIK” STEAK FRITES · 33
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled
with peppers and sweet onion, served with Mediterranean fries

MIXED GRILL PLATTER · 37
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak

CHICKEN BROCHETTE · 25
spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf

GRILLED SEAFOOD SALAD · 34
char-grilled jumbo shrimp and Spanish octopus, arugula–avocado–hearts of palm salad, radish, tomatoes, pomegranate citrus dressing

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO · 32
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

SIDE DISHES

GRILLED SPICY PEPPERS (v) · 8

MEDITERRANEAN FRIES (v) · 9

ROSEMARY RED POTATOES  (v)· 9

GRILLED MIXED VEGETABLES (v) · 11

BULGHAR PILAF (v) · 8

ROASTED GARLIC HARICOT VERT (v) · 9
with shaved parmesan

YOGHURT “CACIK” (v) · 6