LUNCH

LUNCH SANDWICHES

served with Mediterranean fries or side salad

THE LAMBURGER · 23
stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish

PERA STEAK BURGER · 21
tomato-onion-pickle slaw, pera’s burger sauce
with Kasseri Cheese  · 23

PERA TWISTS · 23/19
your choice of hand-ground lamb or chicken, rolled in our homemade lavash

ROASTED EGGPLANT CIABATTA (v) · 19
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto

SALADS

MEDITERRANEAN VILLAGE SALAD (v) · 16
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette

BLACK KALE SALAD (v) · 16
red radish, pomegranate seeds, chickpeas, spiced yoghurt dressing

ROASTED BEET (v) · 16
roasted yellow beet, ricotta cheese, poached pear, frisee, baby
arugula, toasted almonds, honey lavender and citrus vinaigrette

MAROUL SALAD (v) · 15
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

ADD-ONS FOR SALADS

sliced sirloin “shashlik” · 15

chicken “shashlik” · 12

signature lamb “adana”· 13

pan-roasted salmon · 12

sheep’s milk feta cheese · 4

grilled jumbo shrimp · 15

SHARED PLATES & MEZES

Crispy Phyllo Rolls (5 pes) · 13 (v)

Homemade Grape Leaves (5 pes) · 13 (v)

Warm Hummus with (or without) Beef Past1rma · 10 (v)

Smoked Eggplant with Garlic Yoghurt· 10 (v)

Crushed Walnut & Spicy Pepper “Muammara” · 11 (v)

Pera Dip Trio (Hummus, Smoked Eggplant and Spicy Pepper Muammara) · 17 (v)

Zucchini “Mucver” with Sage Yoghurt (5 pes) · 14 (v)

Spicy Feta & Roasted Red Pepper Dip · 10 (v)

Grilled Artichoke with Pea and Fava Beans · 14 (v)

Halloumi Cheese Croquettes with Eggplant Jam (5 pes) · 13 (v)

Pastirma Wrapped Feta-Stuffed Dates (5 pes) · 12

Lamb “Adana” Cut Roll (6 pes) · 16

Chicken “Adana” Cut Roll (6 pes) · 14

Mediterranean Lamb Meatball Sliders (2 pes) · 13

Turkish Smoked Lamb Tacos (2 pes) · 13

Sauteed Jumbo Shrimp with Warm Garlic-Lemon Samphire · 16

Portuguese Fried Calamari · 18

Char-grilled Spanish Octopus · 23

Goat Cheese & Pine Nut Cakes with Honey-Lavender · 13

MAIN COURSES

PERA’S SI’GNATURE FRESH LAMB “ADANA” · 29
hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik”

BABY LAMB CHOPS · 38
dusted with Turkish paprika and sea salt, roasted fingerling potatoes, grilled piquillo peppers

DUO “SHASHLIK” STEAK FRITES · 36
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, served with Mediterranean fries

MIXED GRILL PLATTER · 39
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak

BRAISED LAMB SHANK · 36
whole grain farro, dry apricots, parsley and pinenuts

CHICKEN BROCHETTE · 27
spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf

GRILLED SEAFOOD SALAD · 38
char-grilled jumbo shrimp and Spanish octopus, arugula-avocado-artichoke salad, radish, tomatoes, lemon and extra virgin olive oil

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO · 34
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

PAN-ROASTED CITRUS SALMON · 31
beluga lentil & cracked wheat tabbouleh, sweet potato, saffron

CORFU-STYLE LINGUINE · 32
jumbo shrimp and grilled calamari, tomato confit, kalamata olives, raki
beurre blanc, parmigiano reggiano

MEDITERRANEAN GNOCCHI (v) · 26
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan

GRILLED VEGETABLE TIMBALE (v) · 24
grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil,
baby arugula, spicy harissa on the side

SIDE DISHES

GRILLED ASPARAGUS · 12

BULGHUR PILAF · 9

BLISTERED RAINBOW PEPPERS · 10

ROASTED BRUSSELS SPROUT W/ PINE NUTS, CURRANTS & PARMESAN · 14

MEDITERRANEAN FRIES · 10

GRILLED ARTICHOKE & FETA W/ GARLIC and ARUGULA · 11

ROSEMARY FINGERLING POTATOES · 10

YOGHURT “CACIK” · 7

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
FOR YOUR CONVENIENCE, 20% SUGGESTED GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. YOU MAY INCREASE OR REDUCE THIS AT YOUR WILL.

For PRIVATE DINING, CATERING and SPECIAL EVENTS please contact EVENTS@PERANYC.COM