LUNCH

LUNCH SANDWICHES

served with Mediterranean fries or side salad

THE LAMBURGER · 20
stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish

PERA STEAK BURGER · 18
tomato-onion-pickle slaw, pera’s burger sauce
with Kasseri Cheese  · 20

PERA TWISTS · 20/17
your choice of hand-ground lamb or chicken, rolled in our homemade lavash

ROASTED EGGPLANT CIABATTA (v) · 18
toasted ciabatta with roasted vegetables, garlic, tomato, olive oil and spices, kasseri cheese, pine nut and oregano pesto

SALADS

MEDITERRANEAN VILLAGE SALAD (v) · 15
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette

PERA-STYLE TOMATO AND ONION (v) · 13
cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate – lemon dressing

MAROUL SALAD (v) · 13
shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil

SPRING FARRO SALAD (v) · 14
black kale, sweet baby peppers, mint, parsley, scallions, crispy chickpeas, citrus dressing

THE LUNCH SALAD (v) · 15
tomato, asparagus, haricot vert, red onion, tulum cheese and walnuts, citrus vinaigrette

ADD-ONS FOR SALADS

sliced sirloin “shashlik” · 11

grilled jumbo shrimp · 11

pan-roasted salmon · 11

signature lamb “adana” · 9

chicken brochette · 7

sheep’s milk feta cheese · 3

SMALL PLATES & MEZES

Crispy Phyllo Rolls (5 pcs) (v) · 12

Homemade Grape Leaves (5 pcs) (v) · 12

Warm Hummus with (or without) (v) Beef Pastırma · 9

Smoked Eggplant with Garlic Yoghurt (v) · 9

Pumpkin “Mucver” with Sage Yoghurt (v) · 11

Pastırma Wrapped Feta-Stuffed Dates (5 pcs) · 11

Pera Dip Trio (v) · 15
Hummus, Smoked Eggplant and Spicy Pepper Muammara

Roasted Halloumi Cheese with Eggplant Jam (v) · 9

Lamb “Adana” Cut Roll (6 pcs) · 15

Chicken “Adana” Cut Roll (6 pcs) · 12

Mediterranean Lamb Meatball Sliders (2 pcs) · 12

Turkish Smoked Lamb Tacos (2 pcs) · 11

Cured “Lakerda” Bruschetta · 15

Shrimp Saganaki with Feta and Garlic · 15

Portuguese Fried Calamari · 16

Char-grilled Spanish Octopus · 19

FROM THE BRASIER

PERA’S SIGNATURE FRESH LAMB “ADANA” · 27
hand ground daily and marinated with eastern Mediterranean spices, yoghurt “cacik”

BABY LAMB CHOPS · 36
dusted with Turkish paprika and sea salt, kalamata whipped potatoes, grilled piquillo peppers

DUO “SHASHLIK” STEAK FRITES · 33
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, served with Mediterranean fries

MIXED GRILL PLATTER · 37
pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken brochette and sliced sirloin “shashlik” steak

CHICKEN BROCHETTE · 25
spiced fire-roasted tender cubes of marinated chicken, garnish salads and bulghur pilaf

GRILLED SEAFOOD SALAD · 34
char-grilled jumbo shrimp and Spanish octopus, arugula–avocado–hearts of palm salad, radish, tomatoes, lemon and extra virgin olive oil

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO · 32
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

BLUEFISH FALAFEL · 25
on a bed of bulghur salad with kalamata olives, cucumbers, cherry tomato, parsley and scallion, lemon dressing

PAN-ROASTED CITRUS SALMON · 29
orzo and bulghur tabouleh with dill, garlic and scallions

RED BEET RISOTTO · 21
israeli couscous, cippolini onions, parmigiano reggiano cheese, scallions and dill
…with ROASTED SALMON or GRILLED JUMBO SHRIMP · 32

SIDE DISHES

SAUTEED KALE & DANDELION (v) · 9

MEDITERRANEAN FRIES (v) · 9

BLISTERED RAINBOW PEPPERS (v) · 9

GRILLED MIXED VEGETABLES (v) · 11

BULGHUR PILAF (v) · 8

ROASTED GARLIC HARICOT VERT W/ SHAVED PARMESAN (v) · 9

KALAMATA WHIPPED POTATOES (v) · 8

YOGHURT “CACIK” (v) · 6

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne
FOR YOUR CONVENIENCE, 20% SUGGESTED GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. YOU MAY INCREASE OR REDUCE THIS AT YOUR WILL.

For PRIVATE DINING, CATERING and SPECIAL EVENTS please contact EVENTS@PERANYC.COM