DINNER

SALADS

PERA-STYLE TOMATO AND ONION (v) · 13
cubed tomatoes, finely chopped onions & parsley, peeled walnuts in
pomegranate – lemon dressing

MAROUL SALAD (v) · 13
shredded romaine hearts, dill, scallion, feta cheese, lemon & extra-virgin
olive oil

GREEN LEAF ESCAROLE CAESAR (v) · 14
capers, parmesan croutons, garlic labne dressing
with Marinated White “Boquerones” Anchovies· 19

MEDITERRANEAN PEASANT SALAD (v) · 14
cucumbers, cherry tomatoes, parsley, onion, red wine vinaigrette
add crumbled sheep’s milk feta cheese to any of the above salads · 3

THE PERA TRADITION

chef’s tasting menu of our meze and meat specialties, served family-style to the entire table · 56 per person

DIPS
warm hummus with pastırma · smoked eggplant with garlic yoghurt · spicy pepper and walnut “muammara”

INTERMEZZO
maroul salad · smoked lamb tacos

MAIN PLATES
pera’s signature lamb “adana” · baby lamb chops · chicken “shashlik”· seasoned lamb riblets · sliced sirloin “shashlik”

SIDE DISHES
bulghur pilaf

2-course wine paired with sommelier’s selections
· 19 addt’l per person ·

SMALL PLATES & MEZES

Crispy Phyllo Rolls (5 pcs) (v) · 12

Homemade Grape Leaves (5 pcs) (v) · 12

Warm Hummus with (or without) Beef Pastırma (v) · 9

Smoked Eggplant with Garlic Yoghurt (v) · 9

Pastırma Wrapped Feta-Stuffed Dates (5 pcs) · 11

Pera Dip Trio (v) · 15
Hummus, Smoked Eggplant and Spicy Pepper Muammara

Marinated Mediterranean Olives (v) · 8

Steamed PEI Mussels in Spicy Marash Tomato Broth · 9

Lamb “Adana” Cut Roll (6 pcs) · 15

Chicken “Adana” Cut Roll (6 pcs) · 12

Mediterranean Lamb Meatball Sliders (2 pcs) · 12

Turkish Smoked Lamb Tacos (2 pcs) · 11

Kadaifi-Wrapped Baked Shrimp with Fig Brandy Sauce (4 pcs) · 14

Portuguese Fried Calamari · 16

Char-grilled Spanish Octopus · 19

Bluefish Falafel with Lemon-Paprika Labne · 14

CHEF’S MEZE SAMPLER

a tasting plate of our various mezes,
including chef’s inspirational additions · 25

FROM THE BRASIER

PERA’S SIGNATURE FRESH LAMB “ADANA” · 33
hand ground daily and marinated with eastern Mediterranean spices, served with fresh lavash, garnish salads and choice of side dish

MOROCCAN MARINATED BABY LAMB CHOPS · 41
seven spice marinade, shoe-string parsnip, roasted garlic haricot vert and mint-yoghurt sauce

PRUNE-BRAISED LAMB SHANK · 33
whole grain farro, dried apricots, currants, parsley and pine nuts

MIXED GRILL PLATTER · 39
Pera’s signature lamb “adana”, baby lamb chop, seasoned lamb riblets, tender chicken and sliced sirloin “shashlik” steak

DUO “SHASHLIK” STEAK FRITES · 36
marinated center cut lamb loin and beef sirloin steaks, sliced and skewer-grilled with peppers and sweet onion, Mediterranean fries

COTE DE BOEUF FOR TWO · 95
72-hour Mediterranean herb & spice marinated 32oz. prime bone in rib eye, bone marrow, served with two side dishes of your choice

CHICKEN “SHASHLIK” · 29
sliced chicken breast marinated in greek yogurt, paprika, pepper paste and extra virgin olive oil, served with arugula – avocado – hearts of palm salad and harissa bulghur pilaf

SEARED GREEK SCALLOPS · 38
ouzo & kalamata olive sauce, Brussels sprout, dates, parmigiano

CHEF’S HOOK-AND-LINE SPECIAL · M/P
catch of the day, please inquire with your server

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO · 36
boneless fillet wrapped with lemon, parsley and roasted garlic, roasted beet salad

CORFU-STYLE LOBSTER PASTA · 36
home-made fresh linguini, lobster tail, PEI mussels, parsley, flame roasted cherry tomato, garlic and fennel (also available vegetarian without seafood · 22)

SIDE DISHES

GRILLED SPICY PEPPERS (v) · 8

MEDITERRANEAN FRIES (v) · 9

ROSEMARY RED POTATOES (v) · 9

GRILLED MIXED VEGETABLES (v) · 11

BULGHAR PILAF · 8

ROASTED GARLIC HARICOT VERT (v) · 9
with shaved parmesan

YOGHURT “CACIK” (v) · 6