MEDITERRANEAN
SUNDAY SUPPERS

PRIX-FIXE DINNER MENU · 34
(NOT INCLUDING TAX & GRATUITY)

50% OFF ALL WINES BY THE BOTTLE
FRIDAYS, SATURDAYS & SUNDAYS

APPETIZERS

MEDITERRANEAN DIP TRIO
Warm hummus with beef pastirma, smoked eggplant garlic yoghurt, and spicy pepper and walnut “muammara” (v)

VILLAGE SALAD
cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette (v)

PORTUGUESE FRIED CALAMARI
Beef soujouk and sliced cherry peppers, smoked paprika yoghurt aioli

TURKISH SMOKED LAMB TACOS
Pickled red onions (2 pcs)

ZUCCHINI “MUCVER”
Sage yogurt sauce

DESSERTS

BAKLAVA
Peeled ground turkish pistachios and light syrup

RICE PUDDING
Traditional turkish vanilla pudding with bruleed crust & cinnamon

MAIN PLATES

PERA STEAK BURGER
Tomato-onion-pickle slaw, Pera’s burger sauce, Mediterranean fries (add kasseri cheese $3 addt’l)

SUNDAY LAMB DUO
Hand-ground lamb “Adana”, sea salt and Turkish paprika-seasoned lamb riblets, Mediterranean fries

CHICKEN “SHASHLIK”
Marinated thin sliced chicken breast, skewered with peppers and onions, bulghur pilaf

PAN-ROASTED CITRUS SALMON
Green pea puree with dill and scallions, fava beans

GRAPE LEAF WRAPPED MEDITERRANEAN BRANZINO
Boneless fillet wrapped with lemon, parsley and roasted garlic, served with roasted beet salad

MEDITERRANEAN GNOCCHI
walnuts, currants, preserved lemon zest, creamy white wine sauce, shaved parmesan